Easy Vegetarian Recipes Kitchen

  Cooked  these last night - they are the same recipe as the Vegetarian Sausages Here but this time I have added spring onions, fennel powder, and  some finely chopped  celery. Serve with a tomato salsa or home made plum sauce and they will be even better than the last version. 

Vegetarian Cheese Sausages  Made these last week and they were yummy.  We also discovered they are very adaptable - try substituting  and adding different ingredients -  mushrooms, tomato and onion , garlic, make curried "sausages"   add horseradish or sage and our fave so far is the addition of fennel  but pineapple or apple and sage are yum too.     Here' s the recipe:   150 grams breadcrumbs -  use a lighter bread as heavily grained bread will break up and crumble too much - I used wholemeal for these 150 grams hard cheese - grated  1 onion, finely chopped  1 Tablespoon of herbs - thyme, or sage or your own choice  1 teaspoon mustard 1 Egg 4 Tablespoons milk  Beat egg and milk  Add other ingredients  Form into rissoles or sausage shapes Roll in flour  Fry in olive oil until golden  Experiment in using different coatings - scrunched up cornfla...

Vegetarian Sausages    Note that amounts can be varied according to how many people you will be serving Ingredients Cold Mashed potatoes Breadcrumbs to bind Soy sauce of Tamari Worcestershire  sauce Mix  the lot together Roll into sausage shapes, or patties (or if you prefer thread onto kebab sticks to barbeque) Roll in breadcrumbs and fry until brown. Variations :  try cheese, herbs, pineapple (this is great with pineapple sage)