Quick and Easy Italian Zucchini Dish
Superfast, supertasty and super more-ish, this recipe comes from an Italian Chef who brought us a large sample to try (and admire !) before we were "allowed" the recipe. I use the word recipe loosely as all his recipes are show and tell rather than exact ingredients ! How to: Add to fry pan oil, chopped onion, red pepper , 1 - 2 chopped or sliced carrots or boiled potatoes and sliced zucchini. Fry until nicely brown and almost cooked. At the last moment add tomato ( canned or fresh), salt and pepper and a pinch of oregano. Add basil to serve. Use seasonal vegetables to add to or expand this dish - we have tried aubergines, and mushrooms and celery and they all taste great.