Vegetarian Cheese Sausages

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Vegetarian Cheese Sausages 

Made these last week and they were yummy. 
We also discovered they are very adaptable - try substituting  and adding different ingredients -  mushrooms, tomato and onion , garlic, make curried "sausages"   add horseradish or sage and our fave so far is the addition of fennel  but pineapple or apple and sage are yum too.    

Here' s the recipe:  

150 grams breadcrumbs -  use a lighter bread as heavily grained bread will break up and crumble too much - I used wholemeal for these
150 grams hard cheese - grated 
1 onion, finely chopped 
1 Tablespoon of herbs - thyme, or sage or your own choice 
1 teaspoon mustard
1 Egg
4 Tablespoons milk 

Beat egg and milk 
Add other ingredients 
Form into rissoles or sausage shapes
Roll in flour 
Fry in olive oil until golden 

Experiment in using different coatings - scrunched up cornflakes make them very crisp, or any kind of cereal or stuffing mix -  give them all a go and enjoy the results.  I reckon you will make these again and again.  



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