Recipe for quick and easy Red Pepper Salad



This is one of the quickest and tastiest salads and if you use all the different colored peppers, yellow, red, orange and green and serve in a glass dish it can look magnificent.

  • How to:
  • Grill or BBQ the peppers until the skin turns black
  • Place in a bag or bowl to steam through enough to make the skin easy to remove.
  • Slice the peppers
  • Add salt and pepper to taste,
  • Sprinkle Olive oil ( or avocado oil is nice too) and vinegar ( I use cider vinegar)
  • Serve with herbs of your choice, spring onions etc

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