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Showing posts from April 19, 2009

Home made Tomato Soup

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Discover for yourself how easy this tomato soup is to make and enjoy it whenever you have fresh tomatoes but you can also use canned. Obviously the freshest tomatoes are best ! Melt a large dollop of butter in a pot, slice up onions and garlic ( this is optional as you may wish to add spring onions at the end) and add a heap of tomatoes - as many as your hunger require. ( If you have a lot of spare tomatoes its a good idea to make extra to freeze) I normally don't even skin mine as we like the texture. Add stock - enough to make a thickish soup (or a stock cube if you must use packet ingredients !) but best to add fresh herbs - if you are in a rush just add the sprigs themselves or chop finely if you have extra time. That's it !! Serve with large chunks of toasted rustic bread buttered lavishly and congratulate yourself on a super fast and delicious meal that everyone will absolutely love.