Delicious,quick and easy vegetarian foods that are simple and easy to prepare and taste amazing. There are raw food recipes with fresh, crunchy and living foods to add variety and texture and quick and easy to prepare luscious meals.
All these recipes have been tried and tested and include some family favorites and some with a new twist. Since we are what we eat, why not eat amazing and feel amazing ?
Cooked these last night - they are the same recipe as the Vegetarian Sausages Here
but this time I have added spring onions, fennel powder, and some finely chopped celery.
Serve with a tomato salsa or home made plum sauce and they will be even better than the last version.
Need to take a plate ? But what to take .... Looking for a quick and easy snack to take for Shared festive lunches or to add to a Barbeque meal ? Crostini is the perfect solution. A plate of freshly topped crisp Crostini colorful and mouthwatering will have people heading back for more and it doesn't need to cost a fortune to prepare either. Once you prepare your Crostini they can sit there until you need them and them top them fast and easy with whatever you have in the pantry. How to ? Turn oven on to 190 Degrees on Bake while you prepare your slices. Slice one or two French Sticks or Loaves thinly - how thin depends on how crisp you like your Crostini or how fast they will cook. Make a few loaves at a time so you always some on hand. Brush liberally with Olive Oil. Rub bread with fresh garlic and add to the Olive Oil *Tip: use oil that already has garlic added to make it easier or you can sprinkle with garlic salt before baking. Spread out on a tray in a single layer an…
Superfast and quick to make - it's great for a dip, a salsa to add to patties and fritters or to serve with Pizza or Garlic bread.
Chop tomatoes, banana into small cubes. Add finely chopped mint, a splosh of good quality extra virgin olive oil and an equal amount of rice wine vinegar, this could also be Japanese vinegar, apple cider vinegar or your choice. Season with salt and pepper - both fresh ground and add a teaspoon of brown sugar. Chilli is a good addition to give a bit of a kick but this is optional. Great with a Pizza with hummus on it or with Crostini - see next post.
Vegetarian Cheese Sausages Made these last week and they were yummy. We also discovered they are very adaptable - try substituting and adding different ingredients - mushrooms, tomato and onion , garlic, make curried "sausages" add horseradish or sage and our fave so far is the addition of fennel but pineapple or apple and sage are yum too. Here' s the recipe: 150 grams breadcrumbs - use a lighter bread as heavily grained bread will break up and crumble too much - I used wholemeal for these 150 grams hard cheese - grated 1 onion, finely chopped 1 Tablespoon of herbs - thyme, or sage or your own choice 1 teaspoon mustard 1 Egg 4 Tablespoons milk Beat egg and milk Add other ingredients Form into rissoles or sausage shapes Roll in flour Fry in olive oil until golden Experiment in using different coatings - scrunched up cornflakes make them very crisp, or any kind of cereal or stuffing mix - give them all a go and enjoy the results. I reckon you will make these again…
Grated raw beets, red cabbage, carrot, some white cabbage and raisins but add your faves and a dressing - I used sesame oil and cider vinegar for this one and sprinkle seeds over like sunflower and toasted sesame seeds are great with it too.
I recommend a Mandoline vegetable shredder to quickly and evenly slice the veggies and get a plastic one with a V-Blade rather than an expensive stainless steel one and please use the handguard if you don't want some of your fingers added to the dish - then it wouldn't be truly vegetarian ! Get Your Mandoline Slicer here