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Showing posts from June 8, 2008

Thai Potato Curry - Best Recipe Ever !

Thai Potato Curry 1tsp coriander seeds(ground) 2tsp finely chopped ginger 2tsp finely chopped lemon grass (just put in a crushed stalk if you are short on time) 2tsp finely chopped garlic 2TBS oil 1 cup coconut milk 250 grams potatoes cut in 1″ cubes (no problem if you want to add more or less) 2TBS soy sauce (light is best) 1tsp sugar half tsp salt 1TBS curry powder half a cup of veg stock & 4 small onions In a mortar, pound coriander, lemon grass, ginger and garlic to a paste. Heat the oil, stir in paste and add coconut milk. Stir briefly then add potatoes, soy sauce, sugar, salt and curry. Bring to the boil and add vegetable stock. Add onions and simmer until cooked. This is a really scrummy curry and can be adjusted to your personal taste. The recipe looks longer than it takes to prepare and is a dish you can fling on and sit back relaxing while it cooks.